Meat Pizza

Sri lankan style  Meat pizza recipe

Ingredients for the topping

1 lb ground beef/turkey or minced meat
Chopped garlic and ginger
1 large onion sliced
2 green chillies chopped
Vinegar
Ground black pepper
Red chillie powder




Method

Heat a pan and add the ground beef/turkey or minced meat and stir well. Season with salt, black pepper powder and red chillie powder. Now add vinegar and cover the lid and cook well. When the meat is done add the sliced onions, chopped garlic,ginger and green chillies and stir well. When the meat is done remove it from the stove a nd set aside.
Now take the dough into a floured surface and flatten it out with a rolling pin to a desired shape. Then transfer the dough into a baking tray and add a little tomato sauce or ketch and spread it all over. Now cover the dough with the meat mix. Bake pizza at400 F until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.


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