Loaded Gravy Fries

Loaded Gravy Fries

For the gravy

  • 2 tablespoons butter 
  • 2 tablespoons flour 
  • 2 cups beef stock, warmed
  • salt and pepper 


  • 200 grams kesong puti 
  • 500 grams potatoes, cut into fries
  • oil for frying chopped 
  • fried bacon for sprinkling, optional
  • grated Cheddar cheese for sprinkling, optional


1  Make the gravy: Melt butter in a pan. Add flour; combine. Cook for about 2 minutes. Slowly pour in warm beef stock. Season with salt and pepper to taste. Set aside.

2  Cut kesong puti into cubes. Place in the refrigerator until ready to use. 

3  Fry the potatoes in hot oil until cooked. 

4  To assemble: Place fries on a plate or in a shallow bowl. Pour gravy over potatoes. Top with kesong puti, chopped bacon, and grated Cheddar cheese, if using. Serve immediately.

Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Saizen (tray, colander, bowl)


1 comment:

  1. I love fried potatoes! This looks delicious!
    Love your blog!
    Visit me at: my-greek-cooking.blogspot.com


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