Lemon Coffee cake

Lemon Coffee Cake


  • 1 packet lemon jelly
  • 3 tbsp sugar
  • 1 tsp coffee
  • 1/2 tsp Lemon zest, for garnishing
  • 2 cups fresh cream

How to make Lemon Coffee Cake:

  • Prepare  jelly according to instructions.
  • Let it cool.
  • Then place half of the jelly in the refrigerate for 30 minutes or until set.
  • Add coffee in the remaining jelly.
  • Mix well and refrigerate it separately.
  • Beat sugar with fresh cream.
  • In a bowl, add coffee jelly.
  • Then spread cream over it.
  • Then place lemon jelly on it.
  • Sprinkle lemon zest over it.
  • Top with whipped cream.
  • Refrigerate for 2-3 hours or until set.
  • Lemon Coffee Cake is ready to serve.

  • Enjoy!


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