Jamaican Oranged Cranberry Sauce

Oranged Cranberry Sauce Recipe


  • 2 (12 ounce) packages fresh cranberries
  • 1 orange, zested
  • 3 cinnamon sticks
  • 2 cups orange juice
  • 2 cups packed brown sugar


  1. In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.


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