Jamaican Mai Tai




INGREDIENTS:

  • 1 cup Appleton V/X rum
  • 1 oz Almond cream
  • 1 oz triple sec
  • 1 oz sweet and sour mix
  • 1 cup pineapple juice
  • 1 oz Tia Maria Jamaican dark rum


Method

Pour Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour mix and the pineapple juice. Add Tia Maria and then add a large drinking and small stirring straw and serve. Pass it to a friend a make the next one for you, then kick back and enjoy! Feel free to leave a comment if you have any modifications to this formula to make it better.

foodjamaica.net

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