Italian Pasta Salad


1 package  elbow or other macaroni (about 2 cups; 7 ounces)
2 cups   Yoplait® Fat Free plain yogurt (from 2-pound container)
1/3 cup   grated Parmesan cheese
1 1/2 teaspoons   Italian seasoning
3/4 teaspoon   garlic salt
1 medium   onion, finely chopped (1/2 cup)
1/2 cup   sliced ripe olives
2 medium  tomatoes, cut into 1/4-inch slices (1 1/2 cups)
1 medium   zucchini, cut into 1/4-inch slices (2 cups)


  • Cook, drain and rinse macaroni as directed on package.
  • In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.

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