EASY COUS COUS DISH

Sri Lankan CousCous recipe

Ingredients

2 cups Cous Cous
1 chicken or any other flavored soup cube
1/2 Onion sliced
2-3 dried red chillies
1 sprig curry leaves
1/2 cup grated carrots and chopped green onions (optional)




Method

Boil 2 cups of water and dissolve the soup cube in it. Turn off the heat and add the 2 cups of Cous Cous and cover with a lid. After a while open the lid and mix the Cous Cous with a fork. Now heat a pan on the stove ans add alittle cooking oil or margarine and temper the onions well.
When it turns golden brown add the curry leaves and dried red chillies and stir well. You can add chopped vegetable if desired and let it cook for few minutes. Finally add the Cous Cous and mix well and serve it with a meat curry and a salad.


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