Cameroonian Gateau




Ingredients

  • 1kg of flower
  • 15 cubes of sugar
  • yeast 1 teaspoon
  • 1 liter of bliss oil Palm oil
  • 1 teaspoon of salt
  • 1 tablespoon of baking powder
  • 2 tablespoon of margarine
  • 1 bottle of warm water

Preparation

  • Take a clean dish, the the water inside, put salt, baking powder, margarine, sugar, yeast and stir it for five minutes to mix.
  • After, live it for one hour so that it should rise.
  • Put a clean bag on the table and be cutting in small sizes and wrap it with your hand to be smooth and put it on the bag.
  • Stand a frying pan in the fire and be putting it inside.
  • After fifteenth minutes, turn it for the other side to brown and live for another fifteenth minutes and remove it.
  • Stand the oil to cold for ten minutes and you put another set and stand it back in the fire. Until you finish.

Extra information

  • It is not vegetarian
  • It is not spicy
  • Recipe contributor: Esther Nange


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