Atagwah (Peanut Rolls) (Cameroon)


  • 1.5kg of corn and 2kg of groundnut (peanuts)
  • 1 tablespoon of salt and 1 teaspoon of pepper


  • Fry the corn and groundnut separately
  • Join it together and ground it.
  • Ground pepper and add in to it with salt. Pound or press it with your hands to mix it.
  • Be removing it in small quantities and wrap it with your hand and put it in a dish.
  • When you put like ten, carry the dish in your two hands and be shaking it round so that it should be shinning.

Extra Information

  • It is not vegetarian
  • It is not spicy
  • It is good for health because the groundnut contains a lot of proteins
  • Contributor: Juliana Neng

No comments:

Post a Comment

'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + ''; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();