Atagwah (Peanut Rolls) (Cameroon)





Ingredients

  • 1.5kg of corn and 2kg of groundnut (peanuts)
  • 1 tablespoon of salt and 1 teaspoon of pepper

Preparation

  • Fry the corn and groundnut separately
  • Join it together and ground it.
  • Ground pepper and add in to it with salt. Pound or press it with your hands to mix it.
  • Be removing it in small quantities and wrap it with your hand and put it in a dish.
  • When you put like ten, carry the dish in your two hands and be shaking it round so that it should be shinning.

Extra Information

  • It is not vegetarian
  • It is not spicy
  • It is good for health because the groundnut contains a lot of proteins
  • Contributor: Juliana Neng

africancooking.org

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