Ukrainian Zrazy

Ukrainian Zrazy


10 potatoes
2 eggs
2 teaspoons breadcrumbs
2 onions
200 g mushrooms
ground black pepper to taste
salt to taste
oil (for braising)


Peel and wash potatoes, boil it to readiness. Pour the water off, mash and cool potatoes. Peel, wash and chop onion. Fry onion with heated oil until golden brown.
Then add eggs and a part of fried onion to mashed potatoes. Salt, pepper and mix well. Shape prepared potato mass into scones. Wash mushrooms, cut it into small pieces and fry to readiness. Then take the mushrooms off a stove, let it cool and combine the mushrooms and remaining fried onion in a bowl.
Stuff each potato scone with the prepared mixture in a bowl and tuck its ends. Roll these potato roulades (zrazy) in breadcrumbs and fry with heated oil until golden brown on both sides.
Then take zrazy off a stove, place it on a dish and serve at table.

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