Ukrainian Pampushkas

Ukrainian Pampushkas with garlic


Ingredients 
for making dough:
25 g sugar
15 g fresh yeast
10 g oil
salt to taste
for making sauce:
30 g garlic
25 g oil
100 g water
salt to taste

Directions
Dough. Dissolve yeast, sugar, salt, flour in a warm water (1/4 portion) and knead dough. Let the dough rise and add butter and remaining flour, knead the dough very well and let it again rise.
Use cooked dough for making ball-shaped rolls (25 – 30 g), then put it on an oven pan and let rest for a while.
Bake the rolls in an oven for 7 – 8 minutes. Before 5 – 8 minutes to table serving, pour sauce over the rolls.
Sauce.  Pound and rub garlic with salt, adding little by little oil and cold water.

ua-traveling.com

3 comments:

  1. CAN YOU PLEASE CONVERT THE GRAMS INTO TABLESPOONS OR CUPS IN THIS RECIPE

    ReplyDelete
  2. Converting “grams” to “cups”:
    Please note that all recipes on this blog use metric measurement (Australian).

    1 metric cup = 250 ml (cc)
    1 tablespoon = 20 ml (cc)
    1 teaspoon = 5 ml (cc)

    bread flour:

    1 cup = 155 grams
    1 tablespoon =12 grams
    1 teaspoon = 3 grams

    plain flour/all-purpose flour

    1 cup = 140 grams
    1 tablespoon =12 grams
    1 teaspoon =3 grams

    cake flour

    1 cup=130 grams
    1 tablespoon =10 grams
    1 teaspoon =2.5 grams

    self-raising flour

    1 cup = 150 grams
    1 tablespoon = 12 grams
    1 teaspoon = 3 grams

    corn flour

    1 tablespoon = 12 grams
    1 teaspoon = 3 grams

    white sugar

    1 cup = 220 grams
    1 tablespoon = 16 grams
    1 teaspoon = 4 grams

    caster sugar

    1 cup = 224 grams
    1 tablespoon = 18 grams
    1 teaspoon = 4 grams


    Read more: http://en.christinesrecipes.com/2011/03/converting-grams-to-cups.html#ixzz2dPnr2ejE

    ReplyDelete