Thin pancakes (blinchiki)

Blinchiki


Ingredients:
1/2 cup all-purpose flour
1 egg 1 egg yolk
1/2 cup milk or sour milk
1 teaspoon sugar
1/8 teaspoon salt
Corn oil
Possible fillings:
Cottage cheese with raisins
Fresh cherries without stones
Fresh strawberries
Cheese
Fried mushrooms
Grated chocolate

 



Cooking
Combine flour, egg, and egg yolk in a small bowl of electric mixer. Beat just to mix. Add milk, sugar, and salt; beat at low speed 2 minutes. Heat a frying pan, brush bottom with oil. Pour about 2 tablespoons batter into the frying pan; at once tilt it to spread batter evenly over bottom of skillet. When edges are dry, turn pancake and cook other side. For stuffed pancakes, place 1 tablespoonful of filling in center pancake. Fold sides toward center, over filling, and roll up pancakes. Quickly fry coated pancakes in a small amount of hot oil. Turn and cook until golden on all sides.


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1 comment:

  1. recipe not complete...the filling instructions are missing

    ReplyDelete