Spanish Flan

Spanish Flan  Recipe


Ingredients

  • 1 cup white sugar
  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. Bake in preheated oven 60 minutes. Let cool completely.
  5. To serve, carefully invert on serving plate with edges when completely cool.



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2 comments:

  1. This comment has been removed by the author.

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  2. Hello! Sure your recipe is very good, but the Spanish custard has not evaporated milk. The basic ingredients are eggs, milk, sugar and cooked in a water bath. Although there are thousands of combinations. I left a very rich recipe egg custard. I hope not to bother. Greetings.
    http://www.eladerezo.com/recetario/receta-flan-de-huevo-casero.html

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