Red Curry with Chicken (แกงเผ็ดไก่)

Red Curry with Chicken (แกงเผ็ดไก่)


1 cup sliced chicken
2 cans coconut milk
¼ cup Thai basil
½ cup Bamboo shoot
2 tablespoons red or green bell pepper
1 tablespoon sugar
2 tablespoons fish sauce
2-3 tablespoons red curry paste (Add more if prefer spicy)


1. Medium heats, stir fried red curry paste for a few minute, add coconut milk and chicken into a pot.
2. Let it simmer for 10 minutes then add bamboo shoot, fish sauce and sugar.
3. Let it simmer for about 10 more minutes.
4. Turn off the heat, add Thai basil served with steamed rice.

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