Hot and spicy rice cake (ddukbokkie)




Ingredients for hot spicy ddukbokkie:
Tube shaped rice cake for ddukbokkie (about 300 grams),  hot pepper paste,  sugar, water,  dried anchovies, and green onions.
Directions:
  1. Separate the tubes of rice cake into individual pieces.
  2. In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
  3. Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.
  4. Cut 7 green onions into 5 cm long pieces, and add them to the pot.
  5. Keep stirring until the sauce is thick and the rice cake is shiny.
  6. Transfer it to a plate and serve!
Ingredients for mild ddukbokkie:1 package of rice cake, beef strips, soy sauce, sugar, garlic, onion, king oyster mushrooms, water
Directions:
  1. Saute 200 grams of beef strips with 2 tbs soy sauce, 1 tbs sugar, 2 cloves minced garlic, and 3 tbs of sliced onion.
  2. Add 3-4 sliced king oyster mushrooms and 2 chopped green onions to “1″  and stir it.
  3. Add 1 cup of water and put rice cake in it and keep folding until rice cake is soft
  4. Serve it on a plate and eat it when it is warm

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