Ingredients:
- 1 kg of lamb(chops/neck, whatever)
- Three sliced onions
- 1 litre/1 quart of tomato pureι or tomato paste for cooking
- Some olive oil
- 1kg/2lb of 'rice' pasta available in Italian or Greek delicatessens (called Kritharαki)
- Salt, pepper and oregano seasoning
ellada.com
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