Ingredients
- 2 cups water
- 1 cup sugar
- 2 cups orange juice
- ¼ cup lemon juice
- Rind of 1 orange, grated
Procedure
- In a saucepan, bring water to a boil. Stir in the sugar until it has completely dissolved.
- Allow the sweetened water to cool for about 20 minutes.
- Mix in the orange juice, lemon juice, and orange rind.
- Pour this mixture into 2 ice cube trays with the dividers removed, or use a freezer-proof bowl, pie plate, or cake pan.
- Freeze until solid, and serve like ice cream or sherbet.
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