Fried Grilled Fish with Lemon


Soya sauce 3 tbsps.
White vinegar 4 tbsps.
Ginger, ground ½ tsp.
Fish pieces 16 nos.
Flour 2 tbsps.
Lemons 2 nos.
Oil for frying As required
Salt & Pepper As required


Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours. Drain the pieces of fish and rub flour over the pieces and deep fry the fish in oil. Drain the fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the fish crisp. Serve with lemon wedges.

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