Deruny (Ukrainian Potato Pancakes)


1 large onion grated
6 potatoes peeled and grated
2 eggs
black pepper
sour cream
corn oil 
Use a mixer to puree the ingredients except the sour cream and oil in a large bowl. Heat oil in a frying pan and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Serve warm with the sour cream.

1 comment:

  1. I don't know where you got your recipes or spelling or even the naming of your Ukrainian food, but there are a lot of errors. I am Ukrainian and I was really disappointed.


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