Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta. Photo by Calee


  • boneless skinless chicken breasts, cut into thin strips
  • ounces linguine, cooked al dente
  • teaspoons cajun seasoning
  • tablespoons butter
  • thinly sliced green onion
  • 1 -2 cup heavy whipping cream
  • tablespoons chopped sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese


  1. 1
    Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. 2
    In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. 3
    Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.

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