Chicken Basil (ผัดกระเพราไก่)

Chicken Basil (ผัดกระเพราไก่)

1 cup Grounded chicken
½ cup Thai basil
1 tablespoon Thai chili
1 tablespoon chopped garlic
1 teaspoon sugar
1 tablespoon fish sauce
2 tablespoon oyster sauce
1 tablespoon vegetable oil


1.  Turn on medium heat, stir fried garlic and chili until crispy then add chicken.
2.  Add fish sauce, oyster sauce, sugar.
3.  Turn off the heat and add Thai basil.
4.  Served with steamed rice and fried egg

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