Broiled Mushrooms


  • fresh mushroom caps of the size and in the quantity desired
  • melted butter 
  • salt
  • freshly ground black pepper
  • small toast rounds (optional)
  • soft butter
  • lemon juice


Preheat the broiler. Using a pastry brush, paint each mushroom cap with melted butter. Arrange the caps side by side and hollow side up in a well- buttered, shallow baking dish. Season them lightly with salt and pepper and broil them 6" from the heat for 5 minutes. Gently turn the caps over and broil them for another 5 minutes, or until they are lightly browned and tender when pierced with the tip of a sharp knife.
To serve, arrange them on a heated platter (on toast rounds if desired). Dot the tops with a bit of soft butter and sprinkle each cap with a few drops of lemon juice.

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