Arroz con Leche (Rice and Milk)


  • ½ cup white rice, uncooked
  • Cinnamon powder (plus cinnamon sticks, optional)
  • 3 cloves
  • 1 can evaporated milk
  • ½ cup sugar
  • 1 teaspoon butter
  • ½ cup raisins


  1. Boil the rice in 2 cups of water with the sugar, sticks of cinnamon (if available), and cloves, and cook according to package directions.
  2. After the rice has finished cooking, add the milk, butter, and raisins. Let cool, and then refrigerate, covered, until ready to serve.
  3. Sprinkle cinnamon powder on top and serve in dessert bowls.
Makes 4.

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