Yoghurt dip (tzatziki)

Wild garlic & cucumber tzatziki / Külm kaste (e. eestipärane karulaugu-tzatziki)

In its authentic form, tzatziki is made with full fat Greek Yogurt but not everything can enjoy the luxury of all the calories and fat. Although low-fat products are available, nothing can replace the texture and taste of the original. If you are on a low-fat diet and live in the UK, Liberté’s 0% Fat Strained Greek Yogurt is an option.

  • 1/2 kilo strained yoghurt
  • 1 cucumber
  • 4 garlic cloves (more makes it with stronger taste)
  • salt
  • oil
  • vinegar


1.Grate the garlic and mix it with salt and vinegar.

2.Peel the cucumber, grate it and squeeze it until all its water is removed.

 3.Do the towel purses, the state above the sink with one hand


 4.Put the yoghurt into a bowl and add the cucumber into it.

5.Then mix the yoghurt with the mixture of grated garlic.

 6.Whiz the content until all the ingredients are well mixed.

7.Add some oil. Yoghurt dip can be served in a normal temparature but it is rather prefered cold.

No comments:

Post a Comment

'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();