Tsukune




Ingredients

  • 1/2 lb ground pork
  • 1/4 medium onion (chopped)
  • 1 clove of garlic (grated)
  • 1/4 tsp ginger (grated)
  • 1/4 beaten egg
Spices (for mixing with pork)

  • dash of salt and pepper
  • 1/4 sesame oil
  • 2 tsp sake
  • 1 tsp sugar
Spices (for sauce)

  • 1 1/2 tsp soy sauce
  • 1 1/2 tsp mirin
  • 1 tsp sake
Preparation

  1. Knead the pork till it develops a sticky consistency
  2. Add onion, garlic, ginger, egg, pork spices, and knead
  3. Roll the meat into small balls on a dish covered with plastic wrap
  4. Heat oil in frying pan then grill meat balls for 1 minute with high heat
  5. Turn over for 2 minutes, turn over again, add 1/4 cup of water, and simmer for 2 minutes with medium heat
japanfoodaddict.com
  1. Add sauces spices grill for 1 min over low heat

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