Teriyaki Burger

Teriyaki Burger


  • 2/3 lb ground beef
  • 1/2 medium onion (chopped)
  • 1/2 tsp garlic (ground)
  • 1/2 tsp ginger (ground)
  • 1 egg (beaten)
  • 2 lettuce leaves
  • 2 hamburger buns

  • 1 1/2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1 tbsp mirin
  • 1 tsp katakuriko (mix with 1 tbsp water)
  • dash of salt and pepper
  • 2 tsp mayonnaise

  1. Heat oil in a frying pan cook onion for 5 minutes. Set aside and cool
  2. Mix all spices in a small bowl (soy sauce, sake, sugar, mirin) and 1 tbsp water
  3. Put ground beef in a bowl, add garlic, ginger and mix
  4. Add beaten egg and knead until it becomes sticky, then sprinkle salt and pepper and mix
  5. Form two hamburger patties
  6. Heat oil in a frying pan, cook beef patties for 6 minutes (until cooked) then set aside (save juice)
  7. Add mixed spices to the same frying pan, then add katakuriko/water mixture and stir until the teriyaki sauce has become sticky
  8. At the same time heat buns in oven or toaster
  9. Dredge hamburger patties in teriyaki sauce
  10. Put the patty on the hamburger bun and add mayonnaise and lettuce

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