Tagliatelle Noodle with Ragu' of Mushrooms

Tagliatelle with Ragu' of Mushrooms
INGREDIENTS (for 4 people):
320 g of Noodle type Tagliatelle
1 Carrot
1/2 Onion
1 Celery
300 g of Mushrooms
100 g of Minced meat of veal
100g of Minced meat of pork (if you like you can use also sausage)
100g of Tomato Puree or fresh tomatoes
Glass of red wine
Parmesan
3 Tablespoons of Extra virgin olive oil
Salt
Black pepper

PREPARATION TIME: 15 minutes

COOKING TIME: 1 hour

WINE: Sangiovese (red wine)

PREPARATION
Preheat the extra virgin olive oil in a large pan. Clean and peel the carrot, onion and celery, chop them and add them in the pan with the hot extra virgin olive oil. Let them brown for about 5 minutes on a low flame.


Tagliatelle with Ragu' of Mushrooms

Chop the mushrooms

Tagliatelle with Ragu' of Mushrooms

and add them to the pan together with the minced meat of veal and pork, let them brown for 5 minutes.

Tagliatelle with Ragu' of Mushrooms

Add a glass of wine, let it evaporate and sprinkle with salt and black pepper.

Tagliatelle with Ragu' of Mushrooms

Add the tomato puree

Tagliatelle with Ragu' of Mushrooms

and cover with water as shown in the picture below.

Tagliatelle with Ragu' of Mushrooms

Let the ragu’ with mushrooms cook on a low flame for about 1 hour, stirring time by time and paying attention if it is necessary to add some more or water or not. During the cooking adjust with salt if necessary. I usually use the ragù with mushrooms as dressing of tagliatelle noodle. So let cook tagliatelle noodle, when they are ready pour on it the ragù with mushrooms, sprinkle with Parmesan and serve hot.


Tagliatelle with Ragu' of Mushrooms

BUON APPETITO!



FROM
http://www.italian-food-recipes.net/

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