Svart Vinbärsglögg (Black Currant Glögg)


  • ¾ cup apple juice
  • 1½ cups black currant fruit syrup (may substitute other berry syrup if black currant is not available)
  • 1½ cups water
  • 1 teaspoon cardamom seeds
  • 1 cinnamon stick
  • 4 whole cloves
  • ½ cup blanched sweet almonds and ½ cup raisins, as accompaniments


  1. Stir the ingredients together in a large saucepan and bring to a boil.
  2. Remove from heat and let stand in a cool place overnight.
  3. Strain the spices and reheat the glögg.
  4. Serve in mugs together with almonds and raisins.
Makes about 1 quart, serving 4 to 6.

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