Submarino (Milk with Chocolate Syrup)


  • 1 glass of cold milk
  • 1 teaspoon chocolate syrup


  1. Place the spoon with the syrup in the cold milk, but don't stir it.
  2. Drink a little milk, then lick some of the chocolate off the spoon.
  3. Continue until glass is empty.
The dinner meal has several courses, including meat dishes, and ends with dessert. Dulce de leche (milk jam) is a favorite dessert for many Argentine children. It is often eaten with bananas or as a filling in alfajores (corn starch cookies).

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