Strangolapreti

Strangolapreti
INGREDIENTS (for 4 people):
400 g or 2 cup Spinach
4 Bread rolls
Milk (enough to dip the bread)
2 Eggs
2-3 Spoons of flour
Parmesan
Butter
Salt
Pepper
8 Leafs of sage

PREPARATION TIME: 20 minutes

COOKING TIME: 20 minutes

WINE: Pinot Grigio (White Wine)

PREPARATION
Let the salted water boiled for strangolapreti. Clean and wash the spinach let them boil for about 10 minutes or until they are cooked. Drain the spinach and remove as much water of cooking as possible, let them cool down in a bowl and mince them. In another bowl dip the bread rolls and crumbled them. Now add the bread to the spinach together with the eggs, Parmesan, salt, black pepper.

Strangolapreti

Mix all the ingredient together, you will obtain a soft dough that you should be able to knead with two spoon, if this is not possible just add a little bit of flour but not too much; the dough shouldn’t be too firm.

Strangolapreti

Prepare the dressing: place in a pan the butter with the leaves of sage and let it melt.

Strangolapreti

When the water boils with the help of two spoons make a sort of balls as shown in this picture

Strangolapreti

Strangolapreti

and place them into the water. When strangolapreti rise to the surface are ready.

Strangolapreti

Drain strangolapreti one by one or few by few with the help of a skimmer in order to not break them. Serve hot with the dressing of butter and sage and sprinkle with Parmesan.

Strangolapreti




BUON APPETITO!

FROM
http://www.italian-food-recipes.net

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