INGREDIENTS
- 1.5 kg tender pork or beef
- 3 tablespoons olive oil
- juice of 2 lemons
- 3 tablespoons oregano
- 1 tablespoon thyme
- salt and pepper
METHOD
- Rinse the meat and bone and clear it of any hard gristle or muscle or fat. Cube it in large portions (approximately 2 cm x 1,5 cm x 1,5 cm), season it and thread it on skewers. Pour the olive oil over the meat.
- You can cook them under a hot grill for about 3 minutes on each side, basting them often and turning them once. The best results are achieved by barbecuing on charcoal. They take a little longer to cook, about 15 minutes, depending on the stength of the fire.
- Before serving, pour over the cooked meat the lemon juice.
- Serve with a greek salad or a green salad.
FROM
http://www.greek-recipe.com
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