Sinangag (Garlic Rice)


  • 2 Tablespoons vegetable oil
  • 3 cloves garlic, finely chopped (or 1 teaspoon garlic powder)
  • 4 cups rice, cooked
  • 6 green onions, finely sliced
  • Salt and pepper, to taste


  1. Heat the oil in a large skillet over medium heat. Add garlic and fry for about 3 minutes.
  2. Add cooked rice, green onions, and a pinch of salt and pepper to taste.
  3. Heat through, about 5 minutes. Serve.
Makes 8 servings.

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