Raugintø kopûstø sriuba

1/2 k (1 lb) meat, pork or beef
1 carrot, grated
1 onion, quartered
4 peppercorns
2 bay leaves
salt to taste

Cut meat into medium pieces, cover with cold water and bring to a boil, remove scum. Add sauerkraut and onion. Cook for about 1 hour, then add peppercorns, bay leaves, carrot and salt. Cook until carrots are soft, about 15 minutes.
This soup is eaten with cold potatoes, cooked in their jackets or with black bread.

1 comment:

  1. How much sauerkraut? It isn't listed in your ingredients. Thank you


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