Roast Pork

1 4 1/2 to 5 lb loin of pork (10 chops)
2 teaspoons salt
freshly ground pepper
1 cup orange juice
1/2 cup light brown sugar
1 tablespoon ginger
1/4 teaspoon cloves
Preheat oven to 325F.Place pork,fat side up,in a roasting pan.Insert thermometer,do not let it touch bone.Rub in the s&p. Roast for 35 minutes to the pound, or until it reaches 170F.In
a small saucepan, mix the orange,sugar,ginger & cloves.Simmer for 30 minutes.Brush this glaze at least twice over the pork while it is roasting.

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