Rellenong Manok




Ingredients:


  • 1 whole chicken, deboned with shape kept
  • 2 tablespoons calamansi juice
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sugar
     
    Stuffing
     
  • 1/2 kilo ground pork
  • 1/2 cup bacon, diced
  • 1 cup ham, diced
  • 1 can Vienna sausage, drained and sliced
  • 1/4 cup sweet green peas
  • 1/4 cup carrots, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup pickle relish
  • 1/4 cup raisins
  • 1/2 cup cheddar cheese, grated
  • 5 whole eggs, beaten
  • 1/2 cup butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions:

  • Marinate chicken in calamansi juice, soy sauce and sugar.
  • In a bowl, mix all stuffing ingredients well.
  • Stuff the chicken in all parts.
  • Sew the cavity opening and truss the chicken.
  • Wrap chicken in aluminium foil.
  • Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
  • Open the foil an rub chicken with butter and put back in oven until golden brown.

    filipinofoodrecipes.net

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