Pork Kilawin


  • 1 kilo pork
  • 1/3 cup soy sauce
  • 1/2 cup Vinegar
  • 2 medium onions, chopped
  • 4 cups of water
  • 1 teaspoon salt

  • In a casserole, put pork in water and some salt.
  • Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
  • Remove pork from water.
  • Slice the pork into bite sized pieces while still hot.
  • Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

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