PORK COOKED IN SOUR MILK



Ingredients


Rûgusiame piene virta kiauliena


600 g (1 1/4 lb) lean, boneless pork pieces
30 g (2 tablespoons) butter
4 garlic cloves, minced
2 tomatoes or 1/2 cup tomato sauce
1 tablespoon flour
1 cup sour milk or buttermilk
2 onions, chopped
1 carrot, finely cut
3 celery stalks, finely cut
2 leeks, finely cut
1 parsnip, finely cut
seasonings, pepper, bay leaf, salt


Cover meat with sour milk or buttermilk, add salt, cover pot and cook on low heat. Fry onion in butter, add vegetables, cook all until vegetables are soft. Add cooked meat to vegetables and simmer on low heat for about 10-15 minutes. 
Serve with potatoes and sauerkraut.

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