Plättar (Swedish Pancakes)


  • 3 eggs
  • 1¼ cups milk
  • ¾ cup flour, sifted
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • Lingonberry sauce (raspberry sauce may be substituted)


  1. Beat the 3 eggs until thick.
  2. Stir in the milk, flour, sugar, and salt, mixing until smooth.
  3. Drop a small amount of batter (about 1 Tablespoon for a 3-inch pancake) onto a moderately hot, buttered griddle.
  4. Spread the batter evenly to make thin cakes.
  5. Turn the cakes over when the underside is lightly browned.
  6. Keep finished pancakes on towel-covered baking sheet in a warm oven.
  7. Before serving, spoon melted butter over the pancakes and sprinkle them with sugar.
  8. Serve with lingonberry sauce for dessert after pea soup on Thursdays.
Makes about 42 pancakes.

No comments:

Post a Comment