Pie with Pepper, Zucchini, Aubergine and Carrots

Pie with Pepper, Zucchini, Aubergine and Carrots
INGREDIENTS (for 8-10 people):
Flaky pastry
1 Pepper
2 Zucchini
2 Carrots
1 Aubergine
Salt and Black pepper
3 Tablespoons of extra virgin olive oil
200 g or 7,1 oz of Asiago cheese
5-6 thin slices of Speck

PREPARATION TIME: 30 minutes

COOKING TIME: 20 minutes

WINE: Pinot Grigio (White Wine)

PREPARATION
Start with the preparation of the filling of the pie: clean the pepper, zucchini, carrots and aubergine. Cut them in long stripes. Preheat in a large pan the extra virgin olive oil, when it is hot add the vegetables, sprinkle with salt and black pepper and let them cook for about 10 -15 minutes.

Pie with Pepper, Zucchini, Aubergine and Carrots

Pie with Pepper, Zucchini, Aubergine and Carrots

The vegetables shouldn’t be completely cooked because you will finish to cook them in the oven. Preheat the oven at 200 degree (or 390 fahrenheit). In the meantime place a sheet of baking paper in the bottom of a round baking pan and put on it the flaky pastry. Make some hole with a fork on the surface of the flaky pastry

Pie with Pepper, Zucchini, Aubergine and Carrots

and bake for 3 – 5 minutes. Cut in squared pieces the Asiago cheese. After 3 – 5 minutes remover the flaky pastry from the oven and place on its bottom the slice of speck.

Pie with Pepper, Zucchini, Aubergine and Carrots

Add the vegetables

Pie with Pepper, Zucchini, Aubergine and Carrots

and the Asiago cheese on the surface.

Pie with Pepper, Zucchini, Aubergine and Carrots

Bake for 20 minutes. Serve warm or cold according to your taste.

Pie with Pepper, Zucchini, Aubergine and Carrots

BUONA APPETITO!

FROM
http://www.italian-food-recipes.net/

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