Pasta with Yogurt-Mint Sauce


  • 1 pound penne or rigatoni pasta
  • 3 cups yogurt, room temperature
  • 2 to 3 teaspoons garlic, crushed
  • 2 teaspoons fresh mint leaves, minced, or 1 teaspoon dried mint, crushed
  • Salt


  1. Cook pasta according to directions and drain.
  2. Mix the yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
  3. Pour the warm sauce over the prepared pasta and toss.
Makes 4 servings.

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