Pasta with Yogurt-Mint Sauce




Ingredients

  • 1 pound penne or rigatoni pasta
  • 3 cups yogurt, room temperature
  • 2 to 3 teaspoons garlic, crushed
  • 2 teaspoons fresh mint leaves, minced, or 1 teaspoon dried mint, crushed
  • Salt

Procedure

  1. Cook pasta according to directions and drain.
  2. Mix the yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
  3. Pour the warm sauce over the prepared pasta and toss.
Makes 4 servings.


foodbycountry.com

No comments:

Post a Comment