INGREDIENTS (for 2 people):
2 Eggs
150g or 1 cup of Flour
150g or 1 cup of Chestnut Flour
1 Leek
50 g of half cup Speck in cubes
Extravirgin olive oil
Black Pepper
Salt
PREPARATION TIME: 15 minutes
COOKING TIME: 15 minutes
WINE: Trentino Sauvignon (White Wine)
PREPARATION
Mix in a bowl the flour, the chestnut flour, the eggs and a little bit of salt.
Mix all the ingredients in order to obtain homogeneous dough. Let the dough stand for 10 minutes. Let the salted water boil for pasta. In the meantime start preparing the dressing: place the extra virgin olive oil in a pan, clean and wash the leek, cut it in thin slices, add it to the pan and let it brown
then add the cubes of speck and let it cook for about 5-8 minutes. Sprinkle with salt and pepper.
Put a lot of flour on a table in order to not let the pastry attached to the surface. With the help of a rolling pin roll out the dough to obtain a thin square pastry like this shown in the picture below
and cut it in irregular square pieces.
When the water boils, add the pasta and after some minutes when it rise on the surface it is ready.
Drain the pasta, add it to the pan where is the dressing,
mix all together and serve hot.
BUON APPETITO!
FROM
http://www.italian-food-recipes.net
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