Pasta with Speck and Leek

Pasta with Speck and Leek
INGREDIENTS (for 2 people):
2 Eggs
150g or 1 cup of Flour
150g or 1 cup of Chestnut Flour
1 Leek
50 g of half cup Speck in cubes
Extravirgin olive oil
Black Pepper
Salt

PREPARATION TIME: 15 minutes

COOKING TIME: 15 minutes

WINE: Trentino Sauvignon (White Wine)

PREPARATION
Mix in a bowl the flour, the chestnut flour, the eggs and a little bit of salt.

Pasta with Speck and Leek

Mix all the ingredients in order to obtain homogeneous dough. Let the dough stand for 10 minutes. Let the salted water boil for pasta. In the meantime start preparing the dressing: place the extra virgin olive oil in a pan, clean and wash the leek, cut it in thin slices, add it to the pan and let it brown

Pasta with Speck and Leek

then add the cubes of speck and let it cook for about 5-8 minutes. Sprinkle with salt and pepper.

Pasta with Speck and Leek

Put a lot of flour on a table in order to not let the pastry attached to the surface. With the help of a rolling pin roll out the dough to obtain a thin square pastry like this shown in the picture below

Pasta with Speck and Leek

and cut it in irregular square pieces.

Pasta with Speck and Leek

When the water boils, add the pasta and after some minutes when it rise on the surface it is ready.

Pasta with Speck and Leek

Drain the pasta, add it to the pan where is the dressing,

Pasta with Speck and Leek

mix all together and serve hot.

Pasta with Speck and Leek

BUON APPETITO!

FROM
http://www.italian-food-recipes.net

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