Pancit Palabok




Ingredients:



  • 1/2 kilo miki noodles
  • 1/2 kilo small crabs
  • 5 cloves of garlic, minced
  • 1 onion, chopped
  • 2 tablespoons of atchuete seeds or oil
  • 2 tablespoons of patis (fish sauce)
  • 4 tablespoons of cornstarch, dissolved in water
  • 1 teaspoon of monosodium glutamate (MSG)
  • 1 1/2 cups of water

  • Tinapa flakes (smoked fish)
  • Cooked shrimps, shelled
  • Squid adobo, sliced into rings
  • Pork chicharon, grounded
  • Spring onions, chopped
  • Hard boiled eggs, shelled, sliced
  • Fried garlic, minced
  • Fresh calamansi (lemon), sliced

Instructions:

  • Extract fat and meat from clean crabs, set aside.
  • Pound crab and extract juice on 1 1/2 cups of water
  • On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.
  • Add corn starch and continue to simmer while constantly stirring until thick.
  • Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.
  • Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve.


    filipinofoodrecipes.net

No comments:

Post a Comment