Nikujyaga




Ingredients
  • 1/2 lb sliced beef
  • 3 potatoes (each cut into 8 pieces)
  • 1 carrot, chopped
  • 1/2 onion, sliced
Spices
  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 1.5 tbsp sugar
  • 2 tbsp mirin
Preparation
  1. Heat oil in a frying pan and grill beef for 2 minutes, then add mixed spices (soy sauce, mirin, sake and sugar)
  2. Add vegetables, cover, and cook for 10 minutes over medium heat
  3. Remove the lid and continue cooking for 10 more minutes, stirring constantly
  4. Serve and enjoy!
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