Mullet with scrambled eggs

Mullet with scrambled eggs

- A small tin of Mullet caviar
- 1 tablespoon of chopped onion
- 50gr of butter
- 8 eggs
- A pot of cream
- 1 small onion
- Two garlic cloves
- 1 tablespoon of chopped parsley
- Baguette to be toasted

Mix the caviar with the large tablespoon of chopped onion. Finely chop the small onion and the two garlic cloves and then melt the butter in a frying pan and add the onion and garlic. Let the onion and garlic lightly fry and whilst frying beat the 8 eggs adding a small amount of cream and the parsley. Then add the 8 eggs to the frying pan. Cut the baguette into slices and toast, serving the scrambled eggs on top with some of the mullet mixed with onion.

TIME: 20 minutes


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