Minestrone - Minestra


2 liters water
30 dag cooked beans
1 smoked sausage or 1 cup chopped left over ham
3 tablespoon lard
1 small onion, chopped
2 cloves garlic, chopped
2 tomatoes or 1 cup canned tomatoes, chopped
1 cup peas
2 ribs celery, sliced
2 carrots, cubed or sliced
1 medium potato, diced
1 cup cabbage, shredded
1 tablespoon parsley, chopped
salt and pepper to taste
1 cup rice, cooked


Cook sausage or ham in low temperature for 1 hour,mix and add the beans. Heat lard and fry onion and garlic. Add it to beans. Mix and add vegetable and salt and pepper. Simmer for 1 hour stirring occasionally.
Finally add cooked rice and peas. Simmer about 15 minutes and serve. You may use macaroni instead of rice, if desired. Sprinkle chopped parley over the soup. 


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