• ⅓ cup cornstarch
  • 3 cups milk
  • ¼ cup sugar
  • 1 cinnamon stick
  • ½ cup almond, finely chopped
  • 2 Tablespoons orange flower water (optional)


  1. In a small bowl, dilute the cornstarch with ½ cup of the milk. Set aside.
  2. In a heavy, medium saucepan, bring the remaining 2½ cups milk, sugar, and cinnamon stick to a boil.
  3. Add the cornstarch mixture.
  4. Whisk continuously until the mixture thickens, about 5 minutes.
  5. Remove from the heat and remove the cinnamon stick.
  6. Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
  7. Sprinkle with the chopped almonds. Serve chilled or at room temperature.
Serves 5.

No comments:

Post a Comment