Mentaiko Spaghetti


  • 1/2 lb pasta noodles
  • 4 pieces green perilla (oba), chopped thin
  • 1 mentaiko (about 60g)
  • 1/2 medium onion (sliced)

  • 15g butter

  1. Boil pasta until al dente
  2. Take the mentaiko out of the skin
  3. Microwave butter 30 seconds in a small bowl, add mentaiko, and mix
  4. Heat the oil in a frying pan and fry the onion for 5 minutes over medium heat
  5. Add pasta, mix with onion then add mentaiko with butter
  6. Turn off the stove and stir (until mentaiko is thouroughly mixed in)
  7. Put green perilla on the top

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