Köttbulla (Swedish Meatballs)


  • 1½ pounds ground beef
  • ½ pound ground lean pork
  • 2 cups water
  • 2 eggs
  • ½ cup breadcrumbs
  • 1 teaspoon pepper
  • 2 Tablespoons salt
  • 2 Tablespoons onion, chopped
  • Butter, for frying


  1. Combine ground beef and ground pork in a large mixing bowl.
  2. Melt butter in a saucepan, add chopped onion, and cook until onion is golden (do not burn).
  3. Add cooked onions and all the other ingredients to the ground meat and mix thoroughly by hand until smooth.
  4. Shape the mixture into balls with a spoon dipped in hot water or using your hands.
  5. Place the balls in the remaining butter in the same saucepan used to prepare the onions, and brown evenly.
Serves 6.


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