Klimp (Dumplings)


  • 2 Tablespoons butter or margarine
  • 5 Tablespoons flour
  • 1¾ cups milk
  • 2 egg yolks
  • Salt and pepper
  • Parsley, finely chopped, for garnish


  1. Melt butter in a saucepan. Add the flour and stir well.
  2. Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
  3. Beat in egg yolks and simmer for 2 to 3 minutes.
  4. Season with salt and pepper.
  5. Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
  6. Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
  7. Sprinkle with parsley to garnish.
Makes 4 servings.


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