Ka Nom Jeen Sour Nam (Pineapple Fish Noodles)


  • 3 Tablespoons vegetable oil
  • 2 pounds fish fillets, cut into bite-size pieces
  • 1 clove garlic, finely chopped
  • 1 teaspoon fresh ginger, finely chopped
  • 1 can (20-ounces) crushed pineapple, drained thoroughly
  • 1 cup coconut milk
  • 2 teaspoons fish sauce
  • ⅛ teaspoon pepper
  • 1 teaspoon sugar
  • ⅛ teaspoon cayenne pepper
  • Fresh mint and coriander for topping (optional)


  1. In a large skillet or wok, heat oil over high heat for 1 minute.
  2. Add fish, garlic, and ginger.
  3. Cook, stirring constantly, for 3 minutes or until fish becomes white.
  4. Add pineapple, coconut milk, fish sauce, pepper, sugar, and cayenne pepper and stir well.
  5. Cook, stirring constantly, for 2 minutes or until fish flakes easily.
  6. Serve over hot rice noodles, topped with fresh mint and coriander.


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